Wednesday, January 19, 2011

iseng =,,=

Fruit pudding with coffee and cinnamon custard

18/01/2011
20:42 WIB
Living room

benar-benar hanya sekedar iseng..
tiba-tiba disuruh masak agar-agar
soalnya otosan pengen cemilan =D
yasuda...saia bikin agar-agar..
ditengah proses itu..baru inget kalo saia punya 1 kaleng custard nganggur
*penamaannya dibantu oleh mbak nindia alias udin :P thanks!
bagi yang gatau custard...

Custard=Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla but in medieval times almonds were used (see below). Custard bases may also be used for quiches and other savoury foods. Sometimes flour, corn starch, or gelatin is added.
*taken from Wikipedia

intinya ini bahan utama kalau kamu mau bikin isian sus, pai, atau kue pastry
dan yang aku punya ini custard instan kalengan yang bisa kamu temukan di toko bahan-bahan kue
aku beli tahun lalu ..di toko delapan seharga Rp. 18.000
sedangkan untuk pemakaian, hanya dibutuhkan sekitar 1-2 sendok makan
*1sendok makan = kira-kira 28 gram
sangat hemat :) mengingat cara memasaknya cuma dimasak dengan cream atau susu full cream :)
dan hasilnya cukup banyak
jangan lupa tambahkan gula secukupnya..simple..soo simple..
just try it at home :D
Bon Apetite!

Love, dessert, pleisure
XaphieGiL@

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monggoh, dikomen =,,=